Features and Benefits
Why the Pouch Is Superior
Extended Shelf Life
— Saborosa Pouched Products have an
18 month shelf life, reducing the worries and risks of stock rotation
and out of code issues found in refrigerated and frozen beef items.
Low Cost Dry Storage
— Saborosa Pouched Products are Shelf
Stable in dry storage, freeing up valuable and expensive refrigerated
and frozen storage space at the Distributor and Store Level.
Low Cost Distribution
— Saborosa Pouched Products can be
shipped in non-refrigerated transport, reducing cost and risk in the
cold handling chain versus refrigerated and frozen alternatives.
Smaller Case Cube and Weight
— Saborosa Pouched Products
have a smaller case cube and weight than canned alternatives,
freeing up shelf space and reducing material handling injuries in
the warehouse and storeroom.
Safe/Sterile Thermalization
— Saborosa Pouched Products can be
thermalized within their sterile packaging, eliminating the risks of
product contamination or pathogen growth as the product is
brought up to serving temperature through the “Danger Zone”
The pouch packaging meets the demands of your rigorous HACCP
plans with unparalleled ease.
Faster Re-Thermalization
— Saborosa Pouched Products start the
Re-Thermalization process at room temperature, cutting heating
times, labor and allowing more flexibility to meet unexpected
spikes in demand.
Reduces Food Waste
— Sabarosa Pouched Products can be
returned to storage after Thermalization provided that the pouch
has remained unopened. Uncertain demand does not mean
wasted product. Foodservice operations can use what they need
and put the rest back in storage.
